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Eggs Benedict Recipe

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    Source: www.cookingcache.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB1, B2, B3, B9, B12, H
    MineralsFluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 package English muffins

    2. 8 oz. grated Swiss cheese

    3. 2 cups milk

    4. Cayenne Pepper, to taste

    5. 12 slices Canadian bacon

    6. 12 Eggs

    7. Pepper, to taste

    8. Grease 12 - 8 oz. ramekins; set aside. Cube English muffins and place enough in each ramekin to fill halfway. Sprinkle muffins with a small handful of cheese. Place a slice of Canadian bacon on next and top with more cheese.

    9. Beat eggs slightly; add milk and peppers to taste. Divide among ramekins. Cover and place in refrigerator overnight.

    10. 350 F for 30 minutes. Spoon Creamy Hollandaise Sauce on top and sprinkle with paprika before serving.

    Instructions Jump to Ingredients ↑

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