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7 Layered Taco Dip Recipe

  • 8servings
  • 10minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsCopper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (1 pound) package Bob Evans® Original roll Sausage

  2. 1 (16 ounce) can refried beans

  3. 1 (1 1/4 ounce) package taco seasoning mix

  4. 2 cups shredded mexican cheese blend

  5. 1 (16 ounce) container sour cream

  6. 1 (4 1/2 ounce) can chopped green chiles

  7. 1 large tomato , diced

  8. 1 (6 ounce) can sliced black olives

  9. 1 bunch green onions , chopped

  10. 1 (11 ounce) jar salsa

  11. tortilla chips

Instructions Jump to Ingredients ↑

  1. In large skillet over medium heat, crumble and cook sausage until browned. Stir in beans, chilies and taco seasoning mix. Spread sausage mix into 7 x 11 serving dish. Top with sour cream then salsa. Sprinkle olives, tomato and onion on top. Cover with cheese. Serve immediately with chips. Refrigerate leftovers.

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