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Albondiga Soup

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B3, B12, D, E
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Potassium, Sulfur, Chlorine, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Meatballs:

    2. 2 lbs. ground beef

    3. 1/2 tsp. chili pepper

    4. 1/2 tsp. salt

    5. 1/2 tsp. pepper

    6. 1/4 tsp. garlic salt

    7. 2 Tbs. ketchup

    8. 2 Tbs. uncooked long grain rice Soup:

    9. 1 quart water

    10. 2 16 oz. cans beef broth

    11. 1 16 oz. can diced, stewed tomato es

    12. 3 Tbs. uncooked long grain rice

    13. 2 diced carrot s

    14. 1 large diced zucchini

    15. 2 diced potato es

    16. 1 stalk diced celery

    17. 2 Tbs. diced fresh cilantro

    Instructions Jump to Ingredients ↑

    1. Mix all ingredients for the meatballs. Form into 1 inch balls and lightly flour. Set aside.

    2. Put all ingredients for soup in a 3 quart saucepan, Add meatballs. Bring to a boil. Reduce heat and simmer for 20-25 minutes. Serve with warm, buttered flour tortillas.

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