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Toffee Tiramisu for a Crowd

  • 24servings
  • 195minutes
  • 350calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package Betty Crocker® pound cake mix

  2. 3/4 cup water or milk

  3. 2 eggs

  4. 1 1/2 cups strong coffee

  5. 2 cups sugar

  6. 1 cup chocolate-flavor syrup

  7. 2 packages (8 oz each) cream cheese, softened

  8. 4 cups whipping (heavy) cream

  9. 4 bars (1.4 ounces) chocolate-covered toffee candy, chopped

Instructions Jump to Ingredients ↑

  1. Bake cake mix as directed on package, using water and eggs, in 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches. Cool 10 minutes. Remove from pans. Cool completely on wire rack, about 1 hour.

  2. Cut each pound cake into 9 slices. Arrange slices in 2 rectangular baking dishes, 11x7x1 1/2 inches, cutting slices if necessary to cover bottom of dishes. Drizzle coffee over cake.

  3. Beat sugar, chocolate syrup and cream cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy.

  4. Cover and refrigerate at least 1 hour but no longer than 24 hours.

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