Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 pounds FRESH BROCCOLI

  2. 1 1/2 cup CUBED, COOKED CHICKEN

  3. 1 can CREAM OF BROCCOLI SOUP **

  4. cup MILK

  5. cup SHREDDED CHEDDAR CHEESE

  6. 1 tablespoon MELTED BUTTER

  7. 2 tablespoons DRY BREAD CRUMBS

Instructions Jump to Ingredients ↑

  1. IN A 9" PIE PLATE OR SHALLOW CASSEROLE DISH, ARRANGE BROCCOLI; TOP WITH CHICKEN. COMBINE SOUP AND MILK; POUR OVER CHICKEN. SPRINKLE WITH CHEESE.

  2. COMBINE BUTTER AND BREAD CRUMBS. SPRINKLE OVER CHEESE. BAKE AT 450 DEG F.

  3. FOR 15 MINUTES OR UNTIL HOT. (MICROWAVE ON HIGH FOR 6 MINUTES.)

Comments

882,796
Send feedback