• 6servings
  • 50minutes
  • 430calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 oz. spaghetti , cooked, drained

  2. 1/3 cup KRAFT Grated Parmesan Cheese , divided

  3. 1 egg , lightly beaten

  4. 1 lb. ground beef , cooked, drained

  5. 2 cups spaghetti sauce

  6. 1-1/2 cups KRAFT Shredded Mozzarella Cheese

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350°F. Toss spaghetti with half of the Parmesan cheese and egg. Place in 9-inch pie plate; press onto bottom and up side to form crust.

  2. MIX meat and spaghetti sauce; spoon into spaghetti crust. Sprinkle with mozzarella cheese and remaining Parmesan cheese.

  3. BAKE 30 minutes or until heated through. Let stand 5 minutes before cutting into wedges to serve.


Send feedback