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Ingredients Jump to Instructions ↓

  1. 1 stick(s) butter

  2. 1 cup(s) flour

  3. 1/2 cup(s) pecans , chopped

  4. 1 cup(s) powdered sugar

  5. 1 package(s) cream cheese ,

  6. 8 oz.

  7. 1 cup(s) cool whip

  8. 2 package(s) chocolate instant pudding mix ,

  9. 3 oz.

  10. 3 cup(s) milk

Instructions Jump to Ingredients ↑

  1. First Layer: Press butter, flour and pecans into 9x13 pan. Bake for 15 minutes and cool.

  2. Second Layer: Mix cream cheese and powdered sugar. Fold in cool whip.

  3. Third Layer: Combine pudding mix and milk.

  4. Fourth Layer: Cool whip and chopped pecans.

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