Honey Mustard Bbq Short Ribs (Crockpot) Recipe

1 tablespoon dijon-style mustard

1 garlic clove -- crushed

2 tablespoons honey

1/2 teaspoon salt

1/8 teaspoon pepper

1 cup bottled hickory smoked barbecue sauce

2 tablespoons cornstarch

2 tablespoons cold water

cooked noodles

6 to 7 hours or until tender.

Refrigerate several hours or overnight. Skim any solidified fat from top. Remove ribs; heat in microwave or conventional oven. Dissolve cornstarch in cold water. Add to sauce from ribs. Cook and stir in microwave or on stovetop until hot and slightly thickened. Pour hot sauce over warm ribs. Serve on cooked noodles.