Ingredients Jump to Instructions ↓

  1. 1 Dutch oven

  2. 1 Fudge or chocolate cake

  3. Mix 1 Cherry pie filling

  4. 4 tablespoons 60ml Egg mix

  5. 6 tablespoons 90ml Water

  6. 1 Fudge or chocolate frosting

  7. Mix 1 Spoon or clean carved (large)

  8. Stirring stick - use the

  9. Same stick

  10. To stir the cake and the

  11. Frosting

  12. (without licking it in the

  13. Middle of the process)

Instructions Jump to Ingredients ↑

  1. Mix the cake mix and the egg powder in a 1 gallon zip lock bag and squeeze as much air out as possible. Put the frosting mix in another bag, and write the instructions for mixing it on the outside with a magic marker (sanford permanent or similar) Cook this before cooking supper so it has a chance to cool a little before being eaten. Line a cast iron Dutch oven with aluminum foil. Lightly oil or grease an aluminum Dutch oven Add the cherry pie filling and the water to the cake mix and stir until well mixed (without poking holes in the bag). put all the mixture into the dutch oven.

  2. Bake with about 12-15 charcoal briquettes on the bottom and 15-20 on the top of the oven . Bake for about 40 minutes and the center is done. Mix the frosting mix while the cake/cherry mixture is baking. After baking and the cake has cooled a little, spread the frosting over the top. Serve warm to cold.


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