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"Forgotten" Minestrone

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12, C, D, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Lean beef stew meat

    2. 6 cups 1422ml Water

    3. 1 can Tomatoes with liquid - (28 oz) - cut up

    4. 1 Beef bouillon cube

    5. 1 Onion - chopped (medium)

    6. 2 tablespoons 30ml Dried minced parsley

    7. 2 1/2 teaspoons 12ml Salt -

    8. 1 1/2 teaspoons 7 1/2ml Ground thyme

    9. 1/2 teaspoon 2 1/2ml Freshly-ground black pepper

    10. 1 teaspoon 5ml Zucchini - thinly sliced (medium)

    11. 2 cups 292g / 10oz Cabbage - finely chopped

    12. 1 Garbanzo beans - (16 oz) - drained

    13. 1 cup 237ml Uncooked small elbow or shell macaroni

    14. 1/4 cup 36g / 1 1/3oz Grated Parmesan cheese -

    Instructions Jump to Ingredients ↑

    1. In a slow cooker, combine beef, water, tomatoes, bouillon, onion, parsley, salt, thyme, and pepper. Cover and cook on LOW 7 to 9 hours, or until meat is tender.

    2. Add zucchini, cabbage, beans, and macaroni; cook on HIGH, covered, 30 to 45 minutes more, or until the vegetables are tender. Sprinkle individual servings with Parmesan cheese, if desired.

    3. This recipe yields ?? servings.

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