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  • 2servings
  • 41calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package cream cheese, softened

  2. 3 tablespoons milk

  3. 1 cup shredded zucchini

  4. 3 tablespoons chopped fresh chives

  5. 1/8 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a medium bowl, mix cream cheese and milk until well blended. Mix in the zucchini, chives and salt. Chill in the refrigerator approximately 1 hour before serving.

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