• 8servings
  • 65minutes
  • 225calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, H, E
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds potatoes, peeled and quartered

  2. 3 eggs, separated

  3. 1 cup 2% milk

  4. 3/4 teaspoon salt

  5. 1/2 teaspoon dried basil

  6. 1/4 teaspoon white pepper

  7. 1-1/2 cups (6 ounces) shredded Monterey Jack cheese, divided

Instructions Jump to Ingredients ↑

  1. Potato Puff Recipe photo by Taste of Home Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and mash.

  2. In a small bowl, whisk the egg yolks, milk, salt, basil and pepper. Gradually stir into mashed potatoes. Fold in 1 cup cheese. In a small bowl, beat egg whites on high speed until stiff peaks form; fold into potato mixture.

  3. Spoon into a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°. Yield: 8 servings.


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