Ingredients Jump to Instructions ↓

  1. 3/4 cups all-purpose flour

  2. 2 tsp baking powder

  3. 1/2 tsp baking soda

  4. 2 tbsp best quality cocoa powder

  5. 3/4 cup superfine sugar

  6. 3/4 cup semisweet chocolate chips, plus

  7. 1/4 cup for sprinkling

  8. 1 cup milk

  9. 1/3 cup plus 2 tsp vegetable oil

  10. 1 egg

  11. 1 tsp pure vanilla extract

  12. Special equipment: Muffin tin with paper muffin cases

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 400°F.

  2. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.


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