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Chocolate Chocolate Chip Muffins

  • 12servings
  • 15minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 

  2. 3/4 cups all-purpose flour

  3. 2 tsp baking powder

  4. 1/2 tsp baking soda

  5. 2 tbsp best quality cocoa powder

  6. 3/4 cup superfine sugar

  7. 3/4 cup semisweet chocolate chips, plus

  8. 1/4 cup for sprinkling

  9. 1 cup milk

  10. 1/3 cup plus 2 tsp vegetable oil

  11. 1 egg

  12. 1 tsp pure vanilla extract

  13. Special equipment: Muffin tin with paper muffin cases

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 400°F.

  2. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.

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