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French Mayonnaise Recipe

  • 6servings

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, B12
MineralsZinc, Natrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. - 1 egg yolk

  2. - 1 pinch of salt

  3. - 1 pinch of ground white pepper

  4. - 1 tablespoon of hot mustard paste

  5. - 1 dash of vinegar

  6. - 6 1/2 tablespoons olive oil (or oil of your choice)

  7. Options: Additional spices to alter the taste according to what you'd like to use it for and taste.

Instructions Jump to Ingredients ↑

  1. Put in a bowl in the following order: yolk, salt, pepper, mustard, vinegar.

  2. Whip vigorously with a small whisk (a fork or tablespoon will do), gradually incorporating the oil a dash at a time.

  3. Please note : ingredients and bowl must be at room temperature, and try to use the best oil as possible, it makes a difference! Enjoy!

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