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Pumpkin Seed Cream Sauce

  • 6servings
  • 176calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B9, C, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup pumpkin seeds

  2. 1/4 cup chopped onion

  3. 1 slice white bread, torn into small pieces

  4. 1 clove crushed garlic

  5. 2 tablespoons vegetable oil

  6. 2 canned green chile peppers, chopped

  7. 1 (14 1/2 ounce) can chicken broth

  8. 1/2 cup heavy whipping cream

  9. salt to taste

Instructions Jump to Ingredients ↑

  1. Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently, until bread is golden brown. Stir in chilies.

  2. Place mixture in a food processor bowl fitted with steel blade; process until smooth.

  3. Place puree in a small saucepan. Stir in broth, whipping cream, and salt. Heat through over low heat. Serve with Pumpkin Ravioli.

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