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  • 1serving

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons 45ml Paprika

  2. 1 tablespoon 15ml Onion salt

  3. 1 tablespoon 15ml Garlic salt

  4. 1 tablespoon 15ml Ground basil

  5. 1 1/2 tablespoons 22ml Dry mustard powder

  6. 1 tablespoon 15ml Ground red pepper

  7. 1/2 tablespoon 7 1/2ml Ground black pepper

Instructions Jump to Ingredients ↑

  1. Mix together and rub on meat a couple of hours before cooking.

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