• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Seafood Stew

  • 12servings
  • 45minutes
  • 230calories

Add to MenuAdd to Calendar

Source: www.kraftrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, C, P
MineralsSilicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 slices OSCAR MAYER Bacon , chopped

  2. Red Sofrito

  3. 1 small onion , sliced

  4. 1 qt. (4 cups) chicken broth

  5. 1 can (14 1/2 oz.) diced tomatoes , undrained

  6. 1 cup canned unsweetened coconut milk

  7. 1/2 cup fresh cilantro

  8. 1 serrano chile

  9. 1-1/2 lb. fresh mussels (about 50), cleaned, scrubbed with beards removed

  10. 1 lb. skinless red snapper fillets, cut into 8 pieces

  11. 1 lb. uncooked deveined peeled medium shrimp

Instructions Jump to Ingredients ↑

  1. COOK bacon in 7-qt. stockpot. Use slotted spoon to remove bacon from pan, reserving 1 tsp. drippings in pan. Drain bacon on paper towels. Add Red Sofrito and onions to pan; cook 3 min., stirring frequently. Stir in next 5 ingredients; bring to boil. Simmer on low heat 10 min.

  2. ADD mussels; cover. Cook 2 min. Add red snapper; cook, covered, 2 min. Add shrimp; cook, covered, 4 min. or until shrimp turn pink. Discard any unopened mussels.

  3. TOP stew with bacon.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback