Ingredients Jump to Instructions ↓

  1. 1 cup milk

  2. 1 pint strawberry ice cream

  3. 1 (6-ounce) package instant vanilla pudding mix

  4. 1 (9-inch) graham cracker crust, prepared

Instructions Jump to Ingredients ↑

  1. Combine milk and ice cream in a mixing bowl; blend until smooth. Add pudding mix and beat slowly with an electric mixer until just blended, about 1 minute. Pour immediately into piecrust. Refrigerate until set, about 1 hour.


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