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  • 30servings
  • 30minutes
  • 95calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, C, P
MineralsCopper, Natrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 eggs, lightly beaten

  2. 2/3 cup dry bread crumbs

  3. 2 tablespoons dried minced onion

  4. 2 teaspoons seasoned salt

  5. 2 pounds ground pork

  6. SAUCE:

  7. 1-1/2 cups ketchup

  8. 1 can (8 ounces) tomato sauce

  9. 3 tablespoons Worcestershire sauce

  10. 2 to 3 tablespoons cider vinegar

  11. 2 teaspoons Liquid Smoke, optional

Instructions Jump to Ingredients ↑

  1. Tangy Pork Meatballs Recipe photo by Taste of Home In a large bowl, combine the eggs, bread crumbs, onion and salt. Crumble pork over mixture and mix well. Shape into 3/4-in. balls.

  2. Place meatballs on a greased rack in a shallow baking pan. Bake at 400° for 15 minutes or until a thermometer reads 160°; drain.

  3. Meanwhile, in a large saucepan, combine sauce ingredients. Simmer, uncovered, for 10 minutes, stirring occasionally. Add meatballs. Serve in a 5-qt. slow cooker or chafing dish. Yield: 7-1/2 dozen.

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