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Indian minced lamb skewers recipe - Recipes - BBC Good Food

  • 4servings
  • 20minutes
  • 465calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, B9, C, P
MineralsManganese, Silicon, Iron, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 500g pack lean minced lamb

  2. 1 onion , finely chopped

  3. 3 tbsp curry paste (we used korma)

  4. small bunch coriander , chopped

  5. 150ml pot fat-free yogurt

  6. 2 tbsp chopped mint

  7. 1 garlic clove , crushed

  8. 120g bag herb salad

  9. 2 Indian-style breads, such as naan bread

Instructions Jump to Ingredients ↑

  1. Heat oven to 220C/200C fan/gas 7. In a medium bowl, combine the lamb, onion, curry paste and most of the coriander with some seasoning. Press 2-3 tbsp of the lamb around skewers to form kebabs and transfer to a baking tray.

  2. Cook for 15-20 mins until cooked through. Mix yogurt, mint and garlic. Warm breads following pack instructions and serve with leaves, remaining coriander, skewers and yogurt.

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