Mediterranean Beef Kabobs Recipe

Trim fat from meat then cut into 1-1/2” cubes.

Place meat cubes in a self-sealing plastic bag set in a shallow dish.

Combine green onion, olive oil, lemon juice, garlic, tarragon, oregano and pepper.

Pour over meat and seal bag then marinate in refrigerator 4 hours turning occasionally.

Drain meat and discard marinade.

Thread meat cubes onto six metal skewers leaving 1/4" between pieces.

Place kebabs on the unheated rack of a broiler pan.

Broil 4” from heat for 10 minutes turning occasionally to brown evenly.