• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Creamy Baihe

  • 1serving

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB3, E
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 14 ounces fresh baihe -- (400 g) a plant

  3. related to the lily family; the dried

  4. white

  5. petals are eaten

  6. 7 ounces milk -- (200 ml)

  7. 5 tablespoons sugar -- (75 g)

  8. 2 teaspoons sesame oil

  9. 2 tablespoons cornstarch -- (corn-flour)

  10. -- dissolved in 2

  11. 1 tablespoon water

Instructions Jump to Ingredients ↑

  1. Break the flower petals off the stems and wash. Blanch the petals twice in boiling water and drain.

  2. Pour the milk into a wok and add the sugar, sesame oil, flower petals, and cornstarch. Heat the wok, bring to a boil and stir for several times and remove.

  3. Note: The cooking must be done quickly and carefully to prevent the dish from sticking to the wok.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback