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  1. Ingredients /nutrition

  2. 1/2 kg spareribs, cut into bite size pieces

  3. 150 g pork, cut into bite size pieces

  4. 1 packet Bak Kut Teh spices

  5. 7 garlic cloves

  6. 1 tbsp thick soy sauce

  7. 1 1/2 l water

  8. 2 pcs diced soy bean cakes

  9. 1 pc bean curb stick, soaked to soften, cut into pieces

  10. salt to taste

  11. 10 pork balls

  12. 6 mushrooms, removed stems, soaked to soften

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