Tomato Dumplings Recipe

Tomato Dumplings Recipe photo by Taste of Home In large skillet, saute onion, green pepper and celery in butter until tender. Add bay leaf, tomatoes, brown sugar, basil, salt and pepper; cover and simmer for 5-10 minutes.

Meanwhile, for dumplings, combine flour, baking powder and salt in a bowl. Cut in butter. Add parsley and milk; stir just until mixed.

Drop by tablespoonfuls into six mounds onto bubbling tomatoes mixture; cover tightly and simmer for 12-15 minutes or until a toothpick inserted into dumplings comes out clean. Discard bay leaf. Serve immediately. Yield: 6 servings.