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Ingredients Jump to Instructions ↓

  1. for Nut Pudding No. 3 Recipe

  2. 4 ounces pine kernels

  3. 4 ounces almonds

  4. 4 ounces Brazil nuts

  5. 4 ounces walnuts

  6. Whites of 5 eggs

Instructions Jump to Ingredients ↑

  1. Grind the nuts, and pound them in a mortar.

  2. Add the whites of eggs beaten stiff, and steam in a well greased basin for about five hours.

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