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Mr. Food's Cream Of Asparagus And Seafood Soup

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, D, E, P
MineralsSilicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 tablespoon butter or margarine

  3. 1/2 small onion -- chopped

  4. 1/2 cup clam juice

  5. 1 can condensed cream of asparagus soup

  6. 2/3 cup milk

  7. 1/4 pound imitation crabmeat -- cut up (1 cup)

  8. 1 9 ounces pkg frozen cut asparagus -- thawed/drained

  9. 2 tablespoons lemon juice

  10. 1 teaspoon Worcestershire sauce

  11. 1/4 teaspoon black pepper

Instructions Jump to Ingredients ↑

  1. In a medium saucepan, melt butter over Medium heat. Add onion and cook 5 minutes, or until tender. Add clam juice, cream of asparagus soup and milk. Slowly bring to a boil, stirring often. Add crabmeat and asparagus, reduce heat to Low. Add lemon juice, Worcestershire sauce and black pepper; simmer 5 minutes.

  2. Recipe developed by Wendye Pardue, home economist in Norwalk, Conn.

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