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Apple Chutney

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsA
    MineralsNatrium, Fluorine, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 Winesap apples, peeled, coarsely chopped

    2. 1/2 cup golden raisins

    3. 1 cup firmly packed brown sugar

    4. 3/4 cup cider vinegar

    5. 2 ounces fresh ginger, finely chopped

    6. 1 clove garlic, finely chopped

    7. 1 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Combine the apples raisins, brown sugar, vinegar, ginger, garlic and salt in a medium saucepan; mix well. Bring to a boil and reduce the heat. Simmer for 45 to 50 minutes or until of the desired consistency.

    2. Yield : One Pint Recipe pulled from "The Dexter Cider Mill Apple Cookbook" by Katherine Merkel Koziski.

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