• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chocolate Rice Cheesecake

  • 12servings

Add to MenuAdd to Calendar

Source: cooksrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B2, B3, B9, B12, H, D
MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Meal Course or Part:

  2. Appetizers & Snacks Bars & Brownies Beverages & Drinks Breads, Muffins & Rolls Breakfast & Brunch Dishes Cakes, Cupcakes & Frostings Candies & Fudges Cookies Desserts Pies & Pie Crusts Salads & Salad Dressings Sandwiches Sauces & Condiments Side Dishes Soups, Stews & Chili

  3. Main Dish Recipes:

  4. Beef Entrees Chicken Entrees Ground Meats & Sausage Lamb Entrees Pork Entrees Seafood Entrees Turkey Entrees Veal Entrees Vegetarian Entrees Wild Game Entrees

  5. Health & Diet Recipes:

  6. Diabetic Recipes Gluten-Free Recipes Healthier Recipes

  7. World Cuisines:

  8. Asian & Indian International Dishes Italian & Mediterranean Mexican & Southwestern

  9. Specialty Recipes:

  10. BBQ & Grilling Recipes Family-Favorite Recipes Holiday Recipes Pasta Dishes Pet Food Recipes Pizza Recipes Pumpkin Recipes

  11. Nut Crust:

  12. 3/4 cup graham cracker crumbs

  13. 2/3 cup finely chopped walnuts

  14. 1/4 cup melted butter or margarine

  15. Filling:

  16. 12 ounces cream cheese, softened

  17. 3/4 cup granulated sugar

  18. 2 tablespoons unsweetened cocoa powder

  19. Dash of salt

  20. 2 large eggs

  21. 1 1/2 cups cooked rice

  22. 1 8-ounce bar milk chocolate, melted*

  23. 1/2 cup chopped walnuts for garnish

  24. Sour Cream Topping:

  25. 1/2 cup sour cream

  26. 2 tablespoons granulated sugar

  27. 1/2 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Nut Crust: Combine crumbs, walnuts and sugar in small bowl. Add butter; mix well. Press mixture into bottom and sides of 9-inch springform pan.

  2. Filling: Beat cream cheese in large bowl until light and fluffy. Combine sugar, cocoa and salt; add to cream cheese. Beat in eggs and vanilla. Add rice and chocolate; beat just until blended. Do not overbeat. Beat in eggs and vanilla. Add rice and chocolate; beat just until blended. Do not overbeat. Pour into Nut Crust. Bake at 325°F (160°F) for 40 minutes. Without opening door, turn off oven. Cool in oven 30 minutes, then remove. Cool in refrigerator 8 hours.

  3. To serve, spread Sour Cream Topping over top and sprinkle with walnuts.

  4. Sour Cream Topping: Combine sour cream, sugar and vanilla in small bowl; blend well.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback