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Bean Vermicelli with Oyster Sauce

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    Source: hk-kitchen.lkk.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, C, P
    MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 90 g Minced pork

    2. 30 g Ginger (s)

    3. Pure Sesame Oil

    4. Premium Oyster Sauce

    5. 3 tbsp

    Instructions Jump to Ingredients ↑

    1. Soak bean vermicelli in water until soft. Drain.

    2. Saute ginger, green onion and garlic in 2 tbsp oil until fragrant. Add minced pork and stir-fry until done. Stir in bean vermicelli, seasoning mix and heat through.

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