Ingredients Jump to Instructions ↓

  1. 90 g Minced pork

  2. 30 g Ginger (s)

  3. Pure Sesame Oil

  4. Premium Oyster Sauce

  5. 3 tbsp

Instructions Jump to Ingredients ↑

  1. Soak bean vermicelli in water until soft. Drain.

  2. Saute ginger, green onion and garlic in 2 tbsp oil until fragrant. Add minced pork and stir-fry until done. Stir in bean vermicelli, seasoning mix and heat through.


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