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The Boss Beans

  • 4servings
  • 25minutes
  • 184calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, C, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon oil , for sauteing

  2. 1/2 cup onion

  3. 1/2 cup bell pepper (any color)

  4. 2 garlic cloves , minced

  5. 1 (16 ounce) can baked beans (we use vegetarian baked beans)

  6. 1 (10 ounce) can rotel diced tomatoes and green chilies (you pick the heat level!)

  7. 1/2 cup corn

  8. 1 tablespoon chili powder

  9. salt & pepper

Instructions Jump to Ingredients ↑

  1. In a medium saucepan heat the oil, then sautee the onion, peppers, and garlic until the onion is soft.

  2. Add in all other ingredients and bring to boil. Simmer for about 10-15 minutes and your done!

  3. Enjoy with tortilla chips, in a wrap, over rice or pasta, with a baked potato, or over toast.

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