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Ingredients Jump to Instructions ↓

  1. --FOR POULTRY, PORK, LAMB-- 2 T Black bean sauce

  2. 1/2 t Dry mustard

  3. 2 T Dry sherry

  4. 2 T Soy sauce

  5. 1 T Sesame oil

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a bowl. Makes about 1/2 cup

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