• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Apple-Feta Tossed Salad

  • 12servings

Add to MenuAdd to Calendar

Source: www.tastebook.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 1 cup walnut halves

  3. 1 tablespoon sugar

  4. 5 cups torn romaine

  5. 5 cups torn red leaf lettuce

  6. 1 medium red apple , chopped

  7. 1 medium green apple , chopped

  8. 1/2 to 1 cup crumbled feta cheese

  9. DRESSING :

  10. 6 tablespoons white wine vinegar

  11. 2 tablespoons finely chopped onion

  12. 1 

  13. 1/2 teaspoons Dijon mustard

  14. 2 garlic cloves, minced

  15. 1/2 teaspoon sugar

  16. 1/4 teaspoon dried oregano

  17. 1/8 teaspoon salt

  18. 1/8 teaspoon dried parsley flakes

  19. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a small skillet, melt the butter over medium heat. Add the walnuts; sprinkle with sugar and pepper. Stir until well coated. Spread onto a baking sheet. Bake at 350° for 15 minutes or until lightly browned, stirring every 5 minutes. Cool on a wire rack.

  2. Meanwhile, in a large bowl,combine the romaine, red lettuce, apples and feta cheese; set aside. In a blender, combine the dressing ingredients; cover and process until blended. Drizzle over salad; toss to coat. Sprinkle with sugared walnuts.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback