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Cashew-Snow Pea Stir-Fry

  • 4servings
  • 20minutes
  • 90calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B6, H
MineralsFluorine, Chromium, Calcium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon(s) reduced-sodium soy sauce

  2. 1 tablespoon(s) rice vinegar

  3. 1 teaspoon(s) chile-garlic sauce (see Note)

  4. 2 teaspoon(s) toasted sesame oil

  5. 1 tablespoon(s) minced fresh ginger

  6. 3 cup(s) (about 9 ounces) snow peas , trimmed

  7. 3/4 cup(s) (about 1 bunch) trimmed and quartered radishes

  8. 4 scallions , cut into 1/2-inch pieces

  9. 3 tablespoon(s) unsalted cashews , toasted (see Tip)

Instructions Jump to Ingredients ↑

  1. Combine soy sauce, vinegar, and chile-garlic sauce in a small bowl.

  2. Heat oil in a wok or large skillet over medium-high heat. Add ginger; cook until fragrant, about 30 seconds. Add snow peas, radishes, and scallions; cook, stirring frequently, until the peas are tender-crisp, 2 to 4 minutes. Add the sauce and stir to coat well. Remove from the heat; stir in cashews.

  3. Exchanges: 1 vegetable, 1 fat. Carbohydrate Servings: 1/2. Nutrition Bonus: Vitamin C (57% daily value).

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