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Barbecued Meat Balls

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. --Meat Balls--

  3. 2 pounds lean ground beef

  4. 1 pound bulk pork sausage

  5. 1 small onion -- finely chopped

  6. 1 cup milk

  7. 1 egg -- lightly beaten

  8. 2 cups dry bread crumbs

  9. 2 teaspoons salt -- or less

  10. 1/2 teaspoon pepper

  11. 1/2 teaspoon ground allspice -- or less, to taste

Instructions Jump to Ingredients ↑

  1. --Sauce--

  2. tablespoon vegetable oil1/4 cup minced onion1 8 oz can tomato sauce1 tablespoon fresh lemon juice1 tablespoon brown sugar1 1/2 teaspoons sugar1 teaspoon Worcestershire sauce1/2 teaspoon dry mustard1/2 teaspoon salt1/8 teaspoon pepperMEATBALLS: Mix all ingredients for "Meatballs". Form into 1" balls. Cook in a single layer in a 350° F oven for about 20-30 minutes or until browned. Remove and drain.

  3. Sauce: Cook onion in oil till tender. Add remaining ingredients. Simmer 10 minutes. Place meatballs in a crock pot. Pour sauce over and keep warm.

  4. Can be made a day or so ahead, refrigerated in the crock, and reheated. The sauce doesn't make a lot, just enough to coat the ball

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