• 4servings
  • 15minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
MineralsCopper, Natrium, Chromium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound alligator meat, cut into chunks (can substitute chicken or pork )

  2. Salt and freshly ground black pepper

  3. Flour, for dredging

  4. 1 cup buttermilk

  5. 1 cup hot sauce

  6. 1 bottle store bought ranch dressing , for dipping

Instructions Jump to Ingredients ↑

  1. Heat a deep-fryer to 350 degrees F.

  2. Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Then place in deep fryer until golden brown, just a couple minutes. Drain on paper towels and serve with ranch dressing.


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