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Annacia's Butterscotch Peanut Pudding

  • 3minutes
  • 88calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB1, H, D, E
MineralsCalcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (42 g) package jello sugar-free fat-free butterscotch pudding

  2. 2 tablespoons natural-style peanut butter

  3. 2 cups nonfat milk

  4. cocoa

  5. chopped dry roasted peanuts

Instructions Jump to Ingredients ↑

  1. Put the peanut butter in a bowl.

  2. Using a whisk, mix 2/3 cup of the milk with the peanut butter and whisk till almost smooth, tiny peanut butter chunks are desirable.

  3. Mix in the remaining milk.

  4. Add the dry pudding mix and using the whisk blend well.

  5. Let stand till firm.

  6. Top servings with cocoa and/or chopped peanuts.

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