Slow Cooker Venison

Heat olive oil in a frying pan over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.

Place venison roast into a slow cooker and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chilli and garlic sauce, water, salt and pepper. Pour over the venison.

Cover and cook on Low until tender and no longer pink, 4 to 5 hours.