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  • 6servings
  • 60minutes
  • 490calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, P
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds ground lamb

  2. 1 egg, beaten

  3. 1 small onion, chopped

  4. 1 cup tomato sauce, divided

  5. 1 cup cracker crumbs

  6. salt and pepper to taste

  7. 2 tablespoons vinegar

  8. 2 tablespoons prepared mustard

  9. 1/2 cup brown sugar

  10. 1 cup warm water

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium bowl combine the ground meat, egg, onion, 1/2 cup tomato sauce and cracker crumbs. Season with salt and pepper to taste and mix well; press mixture into a loaf pan and make a depression in the center. Set aside.

  3. In a small bowl combine the remaining 1/2 cup tomato sauce, vinegar, mustard, brown sugar and water. Mix together until sugar has dissolved and pour liquid over meatloaf.

  4. Bake in preheated oven for 1 hour.

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