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Toasted Bread Canapes

  • 40servings

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Source: www.tarladalal.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E
MineralsCopper, Natrium, Chromium, Manganese, Calcium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. For the canapes

  2. 1 sliced bread loaf

  3. a little butter

  4. For the spread No. 1- Green butter

  5. 2 tbsp fresh cream

  6. 2 tbsp finely chopped parsley

  7. 1/4 tsp salt

  8. a few drops of green colour

  9. For the spread No 1/5-Mustard butter

  10. 100 gms butter

  11. 1 tbsp prepared mustard

  12. For the topping

  13. baby tomatoes

  14. processed cheese

  15. Green Chutney

  16. olives

  17. asparagus

  18. baked beans

  19. pineapple (ananas) slices

  20. Russian Salad

  21. For decoration

  22. spring of parsley

  23. springs of dill leaves (shepu / suva bhaji)

  24. sliced cherries

Instructions Jump to Ingredients ↑

  1. Beat the butter until creamy.

  2. Spoon in the cream and mix well.

  3. Add the parsley, salt and green colour and mix well.

  4. Beat the butter until creamy.

  5. Beat in the prepared mustard and mix well.

  6. Remove the crust from the bread slices and cut them in different shapes (round, club, heart, spade, diamond) with a cookie cutter.

  7. Arrange the canapes on a frying pan and spread a little butter around the frying pan.

  8. Cook on low heat on one side until crisp. Remove.

  9. On the uncooked side, spread the topping of your choice and bake in a hot oven at 200°C (400°F) for 5 to 7 minutes.

  10. Decorate each canape with a sprig of parsely or dill or a cherry stick.

  11. Serve hot.

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