• 15servings
  • 40minutes
  • 230calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (18-1/4 ounces) white cake mix

  2. 1-1/4 cups water

  3. 4 egg whites

  4. 1/3 cup canola oil

  5. 1-1/2 cups (12 ounces) fat-free sugar-free black cherry yogurt, divided

  6. 1 carton (8 ounces) frozen fat-free whipped topping, thawed

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a large bowl, combine the cake mix, water, egg whites and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in one carton of yogurt.

  2. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

  3. Place remaining yogurt in a small bowl; fold in whipped topping. Spread over cake. Store in the refrigerator. Yield: 15 servings.


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