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Chewy Chocolate Cookie

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    Source: www.allcookierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/4 c. butter, softened

    2. 2 c. sugar

    3. 2 eggs

    4. 2 tsp. vanilla

    5. 2 c. flour

    6. 3/4 c. cocoa

    7. 1 tsp. baking soda

    8. 1/2 tsp. salt

    9. 1 c. finely chopped nuts, optional

    Instructions Jump to Ingredients ↑

    1. Cream butter and sugar in large mixer bowl. Add eggs and vanilla; blend well. Combine flour, cocoa, baking soda and salt; blend into creamed mixture. Stir in nuts, if desired.

    2. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 degrees for 8-9 minutes. (Do not over bake.) Cookies will be soft. They will puff during baking, flatten upon cooling. Cool on cookie sheet until set about 1 minute; remove to cool completely. About 4 1/2 dozen.

    3. For a special treat add 2 cups chocolate chips or peanut butter chips. We prefer chocolate chips.

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