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Lima Bean Salad

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, B9, C
MineralsCopper, Natrium, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup 160g / 5.6oz Dried lima beans - soaked

  2. 1 cup 62g / 2 1/5oz Tomato - diced (large)

  3. 2 tablespoons 30ml Olive oil

  4. 1 tablespoon 15ml Red wine vinegar

  5. 1 teaspoon 5ml Maple sugar

  6. Salt and pepper - to taste

  7. 1/2 teaspoon 2 1/2ml Dry mustard

  8. Parsley - chopped

Instructions Jump to Ingredients ↑

  1. Drain soaked lima beans. Wash. Cover with fresh water and cook until soft, about 45 to 60 minutes, depending on the age of the bean. Drain, reserving the stock for soups later.

  2. Combine lima beans and tomatoes in a serving bowl. Whisk together the remaining ingredients, except the parsley.

  3. Toss the dressing with the beans and tomatoes.

  4. Chill Garnish with parsley before serving.

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