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  • 10servings
  • 25minutes
  • 126calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, H, C
MineralsSelenium, Natrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10 hard-boiled eggs

  2. 1 garlic clove , minced

  3. 2 serrano chilies , seeded and minced

  4. 1/2 cup mayonnaise

  5. 1 teaspoon fresh lemon juice

  6. 2 teaspoons mustard powder , dried

  7. 1/4 teaspoon cayenne powder

  8. 1/4 teaspoon pure chile powder

  9. 1/4 teaspoon paprika

  10. 1/2 teaspoon salt

  11. 1 teaspoon cilantro , chopped

Instructions Jump to Ingredients ↑

  1. Peel and cut boiled eggs lengthwise in halve.

  2. Remove yolks and put in small bowl.

  3. Set whites aside.

  4. Mash yolks with remaining ingredients.

  5. Refill eggs.

  6. Sprinkle with paprika.

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