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Carrot Muffins

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B12, H, E
    MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 c White sugar

    2. 1 1/4 c Corn oil

    3. 3 Eggs

    4. 3 c Flour

    5. 2 ts Baking powder

    6. 1 1/2 ts Baking soda

    7. 1/4 ts Salt

    8. 2 ts Cinnamon

    9. 2 c Grated carrots

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 345 F. Cream sugar and oil, add eggs one at a time, beat well after each. Add dry ingredients and mix well. Stir in carrots, pour into prepared pans and bake 20 -25 minutes or until center springs back when touched. This recipe is from Noah' Restaurant on Laurier Ave. and was requested by a client.

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