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White Chicken Chili

  • 10servings
  • 164calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, C, E, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 medium yellow onion, chopped

  2. 6 cups water

  3. 1 teaspoon lemon pepper

  4. 2 teaspoons ground cumin

  5. 1 (15 ounce) can hominy, drained

  6. 1 (15 ounce) can Great Northern beans, drained and rinsed

  7. 1 (7 ounce) can white corn

  8. 1 tablespoon light olive oil

  9. 2 (10 ounce) cans HORMEL® Premium Chunk Breast of Chicken

  10. 6 HERB-OX® Chicken Flavored Bouillon Cubes

  11. 1 (4 1/4 ounce) can CHI-CHI'S® Diced Green Chilies, drained

Instructions Jump to Ingredients ↑

  1. In large saucepan or Dutch oven, heat oil over medium-high heat. Add onion. Cook 4 to 5 minutes or until softened. Add water, chicken, bouillon, cumin and lemon pepper. Bring to a boil; reduce heat to medium-low. Cover. Simmer 5 minutes.

  2. Add hominy, beans, corn and chiles to saucepan. Cook 10 to 12 minutes or until hot and flavors are blended. Top with crushed tortilla chips and shredded cheese, if desired.

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