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Laura's Tickle Your Tastebuds Chicken Noodle Soup

  • 135minutes
  • 390calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B12, E
MineralsNatrium, Fluorine, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 (10 3/4 ounce) cans chicken broth or 6 (10 3/4 ounce) cans homemade chicken stock

  2. 5 cooked chicken breasts, chopped into 1 pieces (or use purchased rotisserie chicken)

  3. 1 cup celery , sliced

  4. 2 medium onions , chopped

  5. 2 cups carrots , sliced

  6. 1 (14 ounce) can corn , drained

  7. 1 teaspoon dried sage or 2 teaspoons fresh sage , minced

  8. 1 tablespoon thyme

  9. 1 teaspoon rosemary

  10. 1/2 bunch fresh cilantro , less stems and chop

  11. salt & freshly ground black pepper, to taste

  12. 3 cups egg noodles, cooked

Instructions Jump to Ingredients ↑

  1. In stock pot, cook onions and celery in olive oil until tender.

  2. Add 5 cans of chicken broth, carrots, corn and seasonings.

  3. Bring to boil, reduce heat to simmer, and cook for 2 hours.

  4. Add remaining can of broth, chicken and noodles, stir to combine and cook until noodles are tender.

  5. Variation: CROCKPOT.

  6. Lightly spray inside of crock pot with cooking spray.

  7. Follow instructions above; cooking for 6 hours on LOW or 3 hours on HIGH; add chicken and uncooked noodles and cook on HIGH for 1 ½-2 hours until noodles are tender.

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