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Date And Chocolate Chip Cake

  • 28servings
  • 2129calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup chopped unsweetened dates

  3. 1 1/2 teaspoons baking soda

  4. 1 2/3 cups boiling water

  5. 1/2 cup margarine

  6. 1/2 cup sugar

  7. 2 eggs

  8. 1 3/4 cups all-purpose flour

  9. 1/2 teaspoon baking soda

  10. 1 teaspoon baking powder

  11. 1/2 teaspoon salt

  12. 3 tablespoons mini semisweet chocolate chips

  13. 3 tablespooons finely chopped walnuts

Instructions Jump to Ingredients ↑

  1. Combine dates and 1 1/2 teaspoons soda in small pan. Pour boiling water over dates; stir to blend. Let stand 30 minutes. Cream margarine and sugar. Add eggs and beat well. Combine flour, soda, baking powder, and salt. Alternately add dry ingredients and date mixture to creamed mixture beginning and ending with dry ingredients. Batter will be thin. Pour into oiled and floured 9 x 13-inch baking pan. Sprinkle chocolate chips and walnuts over batter. Bake at 350 degrees for 25 to 30 minutes or until cake tests done. Cool. Cut into 28 pieces (4 across and 7 down).

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