• 55minutes
  • 676calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsCopper, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb mild Italian sausage , cut into 1/2-inch pieces

  2. 1 onion , chopped

  3. 1 green bell pepper , chopped

  4. 3 garlic cloves , minced

  5. 1 (26 ounce) jar pasta sauce with mushrooms

  6. 1 (12 ounce) package ziti pasta or 1 (12 ounce) package penne pasta , cooked and drained according to package directions

  7. 2 cups shredded mozzarella cheese , divided

  8. 1/2 cup fresh parmesan cheese , grated

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350ºF. Lightly grease a 9x13" baking dish; set aside.

  2. In a large saucepan, cook sausage, onions, green pepper, and garlic over medium heat until sausage is browned; drain fat.

  3. Add pasta sauce and cook until mixture is hot, stirring occasionally. Add pasta to the sauce mixture and mix well. Stir in 1 cup of the Mozzarella cheese, mixing until well combined.

  4. Pour mixture into the prepared baking dish. Top with remaining 1 cup Mozzarella cheese and the Parmesan cheese. Cover with foil.

  5. Bake at 350ºF for 15 minutes. Remove foil and bake for an additional 15 minutes.


Send feedback