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461596 diabetic fudge

  • 32servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2
MineralsSelenium, Copper, Natrium, Manganese, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 14 1/2 oz. evaporated milk

  2. 3 tablespoons Cocoa

  3. 1/4 cup Oleo

  4. Liquid Sweetner to equal 1/2 cup of sugar

  5. 1/4 teaspoon Salt

  6. 1 teaspoon Vanilla

  7. 2 1/2 cup Graham cracker crumbs

  8. 1/4 cup Nuts

Instructions Jump to Ingredients ↑

  1. Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except ¼ cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill. Submitted By BARRY WEINSTEIN On 03-29-95

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