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Rainbow Mac & Cheese

  • 8servings
  • 50minutes
  • 400calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, C, E, P
MineralsFluorine, Chromium, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (14 1/2 oz.) diced tomatoes , drained

  2. 1 small onion , quartered

  3. 2 canned chipotle peppers in adobo sauce

  4. 1/2 cup fresh cilantro leaves

  5. 1 small each green and red pepper , finely chopped

  6. 1 small zucchini , finely chopped

  7. 1 cup frozen corn

  8. 2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner

  9. 1 egg , beaten

  10. 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese , divided

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350ºF.

  2. BLEND first 4 ingredients in blender until smooth. Spoon 1/2 cup into 8-inch square baking dish. Combine remaining sauce with remaining vegetables.

  3. PREPARE Dinners as directed on package; stir in egg and 1/2 cup mozzarella. Spoon half over sauce in dish; top with layers of half the vegetable mixture and 1/4 cup of the remaining mozzarella. Repeat layers.

  4. BAKE 30 min. Top with remaining mozzarella; bake 5 min. Let stand 5 min. before serving.

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